LUNCH MENU.

FIXED MENU.

Vegetarian set menu

(appetizer first and second)

45€

Fish set menu

(appetizer first and second)

45€

Meat set menu

(appetizer first and second)

45€

Cover charge and drinks excluded

A LA CARTE MENU

First courses

Taglioni of fresh pasta and fine Umbrian black truffle (1,3,7)

22€

Agnolotto stuffed with ossobuco, currants, marjoram and fennel crumble (1,3,7,9)

22€

Paccheri with seafood ragout, parsley cream and black lemon (1,4,9,12,14)

22€

Main Dishes

Grilled fillet of turbot, its shredded bottom, savoy cabbage and sesame (4,5,6,7,9,11,12)

27€

Parsnip flan, apple, black garlic and pine nuts (3,5,7,8,12)

23€

Pork tenderloin, mustard, mushrooms, borrettane compote and grapes (1,6,7,9,10,12)

25€

Pork tenderloin, mustard, mushrooms, borrettane compote and grapes (1,6,7,9,10,12)

24€

Cover charge 4.5 €, Water 2.5 € (not unlimited)

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybean
  7. Dairy products
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulfites
  13. Lupin
  14. Molluscs

The ceramics are handmade by the Heavenly Strawberries community.