LUNCH MENU.

Pork tenderloin, mustard, mushrooms, borrettane compote and grapes (1,6,7,9,10,12)

25€

FIXED MENU.

Vegetarian set menu

(appetizer first and second)

45€

Fish set menu

(appetizer first and second)

45€

Meat set menu

(appetizer first and second)

45€

Cover charge and drinks excluded

A LA CARTE MENU

First courses

Taglioni of fresh pasta and fine Umbrian black truffle (1,3,7)

22€

“Mezza manica” pasta, goose ragù, red fruit tea, smoked goose ham, black garlic and blueberries (1,3,7,9,12)

22€

Fregola with seafood ragout, parsley sponge

And black lemon (1,4,9,12,14)

22€

Main Dishes

Eggplant, bitter cocoa, crusco bell pepper and smoked provolone foam (6,7,8,9)

22€

Pork fillet, cumin-scented cabbage, dill mayonnaise,
carrot and black kale (3,7,9,10,12)

25€

Fish of the day, broad beans, bergamot, emulsified fish stock
and fried white polenta (1,3,4,7,9,12,14)


25€

Cover charge 4.5 €, Water 2.5 € (not unlimited)

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybean
  7. Dairy products
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulfites
  13. Lupin
  14. Molluscs

The ceramics are handmade by the Heavenly Strawberries community.