DESSERT MENU.

DESSERT

Tarte tatin with fior di latte ice cream (1,2,5,6)

8,5€

Soft chocolate, coffee namelaka,

miso custard (1,2,3,4,5)

9€

Grape sorbet, mulled wine, pine nuts and almond crumble (1,5,6,8)

7€

Carrot cake, pumpkin mousse and yogurt (1,2,5,6 and mustard)

9€

Teas and Herbal Teas of the "way of tea"

Lemon and ginger

Licorice and fennel

Jasmine tea

Moroccan mint tea

5€

bitters and sweet wines

Pourriture Noble, Fattoria di Petreto 2009

12€

Vermouth Rosso “Il Legale”

7€

Vin Santo Casa Alle Vacche

8€

Rocioto della Valpolicella, Selun 2018

8€

Bitter “The Other” Distillery Tuscany

7€

Black Coffee Liqueur, Distilleria Toscana

7€

White/barrel brandy

8€

Doctors’ bitter

7€

Homemade Herbal Limoncello

7€

Malvasia delle Lipari Bio 2018

9€

Coffee

Coffee

2,5€

Cappuccino

3,5€

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybean
  7. Dairy products
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulfites
  13. Lupin
  14. Molluscs

The ceramics are handmade by the Heavenly Strawberries community.