MENU
Our menus
ANTIPASTS
Codfish mantecato with hazelnut, zucchini,onion and ginger ristretto (4,5,6,7,8,12)
18€
Carpaccio of celeriac, hazelnuts, pomegranate and red onion cream (6,8,9)
16€
64° egg, pods, peas, pecorino mousse, puffed spelt and mint
16€
Seared tongue, melon carpaccio, yeast emulsion, anchovy and raspberry crumble (1,6,4,7,9,12)
17€
FIRST DISHES.
Guitar Nugolo “springtime” (1,7,9)
19€
Risotto, wild herb pesto, double marinated mackerel, saba, ‘Nduja and ajo blanco (1,4,7,8,9,12)
22€
Casentino salmon trout gnocchetti, pin squid, seaweed, and grilled lemon (1,3,4,7,9,12,14)
22€
Pappardella stuffed with rabbit, saffron, black garlic, marjoram and red onion (1,3,7,9,12)
22€
MAIN DISHES.
Sea bass ceviche, chard, sour onions and puffed corn (4,9,12)
27€
Catch of the day, cacciucco sauce, pack choi, hollandaise mousse and parsley (3,4,7,9,12)
28€
Eggplant, goat cheese, eggplant panna cotta and crusco bell pepper caramel (1,3,6,7)
24€
Seared pork belly, escarole, apple, mustard and cider (9,10,12)
25€
Allergen list recall
(EU reg. 1 1169/211)
(EU reg. 1 1169/211)
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybean
- Dairy products
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Sulfites
- Lupin
- Molluscs
The ceramics are handmade by the Heavenly Strawberries community.