MENU
Our menus
ANTIPASTS
“Tagliatella” of Marinated Cuttlefish, Swiss chard, barbecued eel fumet and black lemon (4,5,6,9,14)
16€
Carpaccio of celeriac, hazelnuts, pomegranate and red onion cream (6,8,9)
15€
Egg 64°, giardiniera, red turnip mousse, onion caramel and cashew nuts (1,3,7,8,9,12)
14€
Veal sweetbread, cauliflower pomade, fried anchovies, and anchovy mayonnaise (1,3,4,5,6,7,9,12,14)
16€
FIRST DISHES.
Guitar Nugolo (1,7,9)
15€
Jerusalem artichoke cream risotto, cheek ragout, cocoa grue, hazelnuts and helichrysum (5,7,8,9,12)
20€
Tortello “carbonara”, turnip tops, smoked Casentino salmon trout and bottarga (1,3,4,7,9)
21€
Linguine with sea urchins, saffron, mussels and seaweed puffed quinoa (1,4,5,9,12,14)
22€
MAIN DISHES.
Chicken overbelly stuffed with olives, creamed corn, kale dill mayonnaise, sorghum popcorn and cecina panna cotta (1,3,5,7,9,12)
24€
Grilled fillet of turbot, its shredded bottom, savoy cabbage and sesame (4,5,6,7,9,11,12)
27€
Parsnip flan, apple, black garlic and pine nuts (3,5,7,8,12)
22€
Pork tenderloin, mustard, mushrooms, borrettane compote and grapes (1,6,7,9,10,12)
24€
Allergen list recall
(EU reg. 1 1169/211)
(EU reg. 1 1169/211)
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybean
- Dairy products
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Sulfites
- Lupin
- Molluscs
The ceramics are handmade by the Heavenly Strawberries community.