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ANTIPASTS

Carpaccio of celeriac, hazelnuts, pomegranate and red onion cream (6,8,9)

15€

Quail roll, pine nut cream, Jerusalem artichoke, grape must and raspberry mayonnaise (3,6,7,8,9,12)

17€

64° egg, onion mousse, beef shank, spring onion and crusty bread (1,3,7,9,12)

14€

Seared octopus, mussels, potatoes, buffalo panna cotta and parsley (3,4,7,9,12,14)

18€

FIRST DISHES.

Guitar “Nugolo” and smoked provolone mousse (1,7,9)

19€

Mortadella buttons, smoked butter, pepper-reduced broth, purple potato and ham (1,3,7,9)

21€

Pasta “radiatori”, ragout of durelli and portobello mushrooms, mushroom bottom and tarragon pesto (1,3,7,8,9,12)

22€

Risotto, crab bisque, cicadas, black lemon gel, tomato chutney, apple and seaweed powder (2,4,7,9,12,14)

22€

MAIN DISHES.

Pork tenderloin, cumin cabbage, dill mayonnaise, carrot and kale soil (3,7,9,10,12)

25€

Seared Cecina, turnips, roots and black tea (7)

24€

Duck breast, red fruit base, chard, bao and frayed duck leg (1,3,7,9,12)

27€

Warm “flaky” cod heart, black beluga lentils, leeks and saffron mousse (1,3,4,6,7,9,12)

25€

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybean
  7. Dairy products
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulfites
  13. Lupin
  14. Molluscs

The ceramics are handmade by the Heavenly Strawberries community.