MENU

A LA CARTE MENU

Two savory courses 55€

Two savory courses plus dessert 63€

Three savory courses 75€

Three savory courses plus dessert 83€

ANTIPASTS

Carpaccio of celeriac, hazelnuts, pomegranate and red onion cream (6,8,9)

Octopus, aioli au gratin, turnip greens, Luciana-style octopus ravioli (1, 4, 6, 7, 9, 12, 14)

64° egg, cauliflower foam, cashews, potatoes, and black garlic (1, 3, 6, 7, 8)

Seared tongue, Jerusalem artichoke, shrimp, and parsley (2, 6, 9, 12)

FIRST DISHES.

Chitarra “Nugolo” and smoked provolone cheese foam (1,7,9)

Fresh pasta “linguine”, sea urchins, mussels, and saffron (1, 3, 4, 9, 12, 14)

Risotto with crab, razor clams, grilled lemon, and chives (2,4,9,12,14)

Agnolotti fresh pasta stuffed with parsnips, veal shank, bean sauce, and dark cocoa nibs (1,3,6,9,12)

MAIN DISHES.

Beef cheek, endive, pears, walnuts, and mustard (3,7,8,10,12)

Turbot, nori seaweed, escarole, and olives (3, 4, 9, 12)

Pork fillet, Portobello mushrooms, Borrettane onions, and grapes (1, 3, 7, 9, 12)

Pack choy with miso, seared cecina, pine nuts, and black tea (6.8)

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybean
  7. Dairy products
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulfites
  13. Lupin
  14. Molluscs