KITCHEN
A YOUNG AND PASSIONATE CHEF , A LOYAL AND UNITED BRIGADE
Executive Chef Luca Grimaldi and his brigade pursue the Nugolo project with passion and dedication, motivated by constant growth and continuous experimentation. A basic but comprehensive menu: our proposal sees varied and well-balanced meat, fish and vegetarian dishes.
TRANSFORMING THE HIGHEST QUALITY RAW MATERIALS INTO UNFORGETTABLE CULINARY EXPERIENCES
Teamwork and harmony in the kitchen are qualities that enable a very high culinary standard. Luca coordinates a team of young and talented professionals.It is possible to savor the harmony and charm of the kitchen through the large windows of the “greenhouse,” which become a true window to the culinary world during service.
